Water is THE most important nutrient that our body needs to stay healthy and in balance. H2O is truly the foundation of life.  No amount of vitamins or supplements can substitute the vital life-sustaining properties found in water.  (see Proper Hydration Is Important!)

Unfortunately, however, it can often be challenging to have access to good tasting, healthful, and uncontaminated drinking water.  Below are a few of the water options we can choose from as consumers.



Municipal Tap Water

Municipal tap water is generally treated with chlorine to make it safe for human consumption.  However, the unpleasant taste and odor associated with tap water often deter people from drinking sufficient quantities of water. (see Dangers of Dehydration). Also, chlorine reacts with various organic and inorganic elements present in water to create byproducts that can be toxic when consumed in large doses (e.g. trihalomethanes, haloacetic acids, etc.). 

Many cities also add fluoride as a public health measure to reduce tooth decay.  However, many studies have shown that long-term ingestion of fluoride can have a negative impact on our health, including effects on the thyroid, bones, digestive system, brain, and even the tooth enamel it’s supposed to help (a condition known as fluorosis).

Municipal tap water can also be laced with varying levels of unwanted chemicals and contaminants including heavy metals, volatile organic compounds (VOCs), sulfates, nitrates, pharmaceuticals and hormones, and radioactive elements.  Tap water can also become unfit for human consumption during boil water advisories when a community’s drinking water is, or may be, contaminated by pathogens that can lead to gastrointestinal or more serious health problems.

That being said, municipal tap water is also the most environmentally friendly way to consume water.  The solution to rising concerns about water safety is not to turn to bottled water, which is polluting and not necessarily healthful but to find a cost-effective way to safely decontaminate water.  Berkey systems are the most ecological and cost-effective way to produce safe, pure and refreshing drinking water from any treated or untreated water source. 

 

Carbon Filtration Systems

There are two primary types of carbon filtration on the market: granular activated carbon (GAC), such as the small granules found in filtering pitchers, and block carbon which is a finer, denser material typically found in cartridges such as those used in under-counter filters and refrigerator filters. There are many factors that affect filtration efficiency, including the amount of carbon in the unit, the pore size (measured in microns) and the flow rate which affects the length of time contaminants spend in contact with the carbon. 

Carbon is effective in removing the bad tastes and odors associated with tap water as well as certain organic compounds. However, carbon performs rather poorly in removing dissolved inorganic contaminants and heavy metals such as minerals, salts, antimony, arsenic, asbestos, barium, beryllium, cadmium, chromium, copper, fluoride, lead, mercury, nickel, nitrates, selenium, sulfate, thallium and other harmful contaminants frequently found in tap water.

Carbon block filters rated at a pore size of 0.5 microns or smaller can remove some larger, dangerous microorganisms, such as giardia and cryptosporidium, but filters with larger pore size or 1 or 5 microns will be ineffective for bacteria removal.  Furthermore, viruses are too small to be removed by carbon, as they usually range between 20 and 400 nanometers in size. As for GAC filters, they can suffer from a phenomenon called channeling where the water pressure forces channels to open up in the loose carbon granules.  Some of the water, following the path of least resistance, will flow through the channel and not come into contact with the carbon filtration medium.  Consequently, some of the water flowing through a GAC filter may not have been filtered at all, and there is no way of knowing the extent to which the water still contains harmful contaminants or not

As such, most carbon filter companies are unable or unwilling to provide consumers with independent lab test reports to show the detailed list of contaminants removed as well as the removal efficiency, expressed as a percentage.  On the other hand, New Millenium Concepts Ltd., the manufacturer of Berkey water purifiers, is one of the only companies on the market that publish independent lab test reports that show the 99+% removal rate of hundreds of organic and inorganic contaminants.

Finally, a little-known fact is that carbon filters lower the pH of water by about 1 point on the pH scale, making water more acidic than the unfiltered tap water.

 

Reverse Osmosis Systems


Reverse osmosis (RO) filtration systems are widely available, and their popularity has increased significantly over the past 10 or 15 years with growing concerns over the safety of drinking water. RO systems are extremely effective water purification systems that will remove contaminants found in water to an efficiency of 95-99%, including fluoride, heavy metals, chemicals, pharmaceuticals and more. 

RO water, however, can also have a number of undesirable long-term effects on our health and the environment:

  1. In addition to removing contaminants, RO systems also remove all dissolved minerals naturally present in water.  Water acts as a natural solvent in our body.  As RO water contains no minerals at all, it becomes a more aggressive solvent that robs the body of essential minerals with every glass of water you drink (see pH Balanced Healthful Water). 

  2. Treating water through an RO system drops the pH of water to about 5, which is more than 100 times more acidic than our body’s natural pH of 7,35.

  3. Reverse osmosis treatment removes all the vibrational frequency or energy that is naturally present in water and that our body thrives on. This is why water treated by this process is often referred to as “dead” water.  

  4. Reverse osmosis treatment used alone is not an effective treatment with untreated water sources that may contain bacteria and viruses.  

  5. RO systems waste a lot of water: for every liter of filtered water produced, RO systems can generate anywhere between 4 and 10 liters of wastewater that simply goes down the drain.



Bottled Water

Bottled water is expensive and has a huge environmental impact. , not only due to the plastic waste generated by the bottles themselves but also due to the extraction and consumption of the petroleum products used to produce the plastic bottles and to transport the bottled water to the point of sale. Furthermore, it takes 3 liters of water to produce a 1-liter bottle of water.  The other 2 liters go down the drain! (see Environmental Concerns)

The bottled-water industry has seen skyrocketing growth in recent years, and the range of consumer products keeps expanding in response to people’s growing concerns about the safety of tap water. Here are some of the main types of bottled waters on the market:

  • Springwater

Spring water can vary enormously depending on the source. Variables include the type of minerals found in the source water, mineral concentration (in mg/l or ppm) and pH value, which generally ranges from 7 to 8. Few brands indicate the pH value on the label, unless the water is alkaline; exceptions include Eska (pH 7.8) and Fiji (pH 7.5). Contrary to spring water harvested directly at the spring, however, bottled spring water has lost much of its vitality.  Once the water has been extracted, transported, put through bottling equipment, and transported and stored in plastic bottles, spring water loses its inherent vibrational energy, its dissolved oxygen, and its molecular structure.

  • Reverse Osmosis

Reverse osmosis (RO) water, also referred to as demineralized water, is produced using a multi-stage filtration system that includes a semi-porous membrane capable of filtering out 95-99% of contaminants found in water. However, the treatment process produces a huge amount of wastewater as the RO system’s membrane must be continuously backwashed of contaminants to stay permeable to H2O molecules.  For every liter of RO water produced, 4 to 10 liters go down the drain, depending on the age and size of the system.

  • Distilled water

Distilled water contains only H2O molecules and is the purest form of water. The distillation process reproduces the natural cycle of water through evaporation and condensation of water molecules. Distilled water acts as an excellent solvent, but if used continuously without compensating with mineral supplementation, it can have a demineralizing effect on our body.  Distilled water is dead water, devoid of minerals and vibrational frequencies.

  • Carbonated mineral water

Carbonated water is generally rich in alkaline minerals, but the carbonated gas lowers the pH to around 5, or 100 times more acid than neutral.

Well Water

Well water is different from one geographic location to the next, and can even be different from one season to the next in the same well.  It is good practice to have well water tested at least once per year to ensure it is potable.  Even if your well water is safe for drinking, however, it may still have problems such as bad taste and odour, manganese, rust or other minerals in the water, etc.  Berkey systems can address all of these problems and transform well water into refreshing, safe Berkey water!

Living Raw Water

Water harvested directly from a spring is full minerals and oxygen and the vibrational energy of the earth and the sun, and that is the kind of water that our body thrives on. Living water is structured water, a water that permeates through the cell wall, hydrating deeply and optimizing the delivery of nutrients to the cell and elimination of waste products. Living water optimizes every biochemical reaction in our body! 

Find out how you can transform your Berkey water into pure, living, structured, alkaline water with the Vitalizer Plus Vortex Water Revitalizer.